Chinese Food

Cooking Steps

1. 

   Step1:Prepare the pastry, pastry and filling according to the ingredients list.

2. 

   Step2:Wrap the pastry with the oil skin, fold it like a bun, and cover it with the plastic wrap for ten minutes.

3. 

   Step3:Roll out the long strip. Roll it up from one end and wrap it

4. 

   Step4:Roll it out into a rectangle. Roll it up from one end. Repeat two or three times

5. 

   Step5:Flatten and roll the round filling from top to bottom.

6. 

   Step6:Brush the egg.

7. 

   Step7:Brush it again.

8. 

   Step8:Sprinkle black sesame seeds.

9. 

   Step9:Top tube 200 ° C. bottom tube 190 ° C. bake for about 15 minutes.

10. 

    Step10:Out of the oven.

11. 

    Step11:Let it cool.