Cooking Steps

1. 

   Step1:Prepare the above items for us

2. 

   Step2:Mix 250g moon cake skin, 23g butter (without salt), premix powder, a bag of egg liquid, 5g honey, two drops (no need to add), wear gloves and knead well as shown in the figur

3. 

   Step3:It's usually 50g, 23g and 27g to wrap the cream stuffing in the ski

4. 

   Step4:Knead into a ball and roll the tone

5. 

   Step5:Then you can use the mold to make the shape you like. I don't think it's very good to make irregular patterns. Then you can put a layer of egg liquid on it and put it into the oven

6. 

   Step6:Then wait for 1520 points to enjoy Meimei. The temperature should not be too high, 180 or so