Chinese Food
[mooncake rose] milk yellow heart flowing mooncake
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Delicacy delicacy moon cake with original life video, more food sharing. Please pay attention to WeChat official account - appearance life.
Cooking ingredients
Cooking Steps
Step1:First of all, make the filling. Prepare the ingredients - 80g light cream, 25g sugar, 5g corn starch, 4G gilding tablets, 2 salted egg yolks, 10g coconut mil
Step2:After the cream and sugar are well mixed, heat on low heat until boilin
Step3:Corn starch is mixed with coconut milk in advance to make paste. Add starch paste. Stir wel
Step4:Add in the salted egg yolk that has been roasted and ground in advance. Stir wel
Step5:Add the soft gilding piec
Step6:Boil to half flow state. Pour into the container to coo
Step7:After half an hour, take it out and mix it evenly. Then put it back to freezing until it is hard
Step8:Divide the stuffing into 12 pieces. About 9g / piece. Round. Continue to freeze until har
Step9:Make cream filling. Prepare materials - 150g eggs, 10g almond powder, 50g milk powder, 40g corn starch, 25g sugar, 25g sugar, 80g cream, 75g coconut milk, 3 salted yolks, 30g butte
Step10:After the sugar a is mixed with the egg evenly, sift in the powder and stir until there is no particle
Step11:Sugar B and whipped cream, coconut milk, butter to boi
Step12:Add the previous whole egg mixtur
Step13:Cook slowly over low heat. Stir continuously until slightly sande
Step14:Add salted egg yol
Step15:Continue to stir fry until the sand is turned of
Step16:After natural cooling, knead with hands continuously to increase its viscosit
Step17:Finally, make the transparent cake skin. Mix the syrup and oil evenly (the transparent cake skin material - 35g of 78% 80% concentration conversion syrup, 13g of corn oil / peanut oil, 45g of medium gluten flour, 100g of 100% pure white lotus seed paste
Step18:Add flour. Stir until there is no dry powder particles
Step19:Add white lotus seed again. Hand knead into a bal
Step20:Put the wrap in the refrigerator and refrigerate for 12 hour
Step21:Cream is pressed. It's filled with flowing stuffing. It's tightly wrapped with tiger mouth. It's round
Step22:When all is done, freeze until it is completely har
Step23:Take the crust out of the refrigerator. Divide it into groups. Flatten one of them
Step24:Put the stuffing in. Push it up slowly with tiger mouth. Put it aside
Step25:The moon cake mould and the moon cake are all stained with a little hand powder. Put the moon cake on i
Step26:Press forming with moon cake mol
Step27:Put it in the refrigerator immediately after it's done. Put it in the oven after it's don
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Cooking tips:1. The milk yellow filling is too wet, which is easy to cause the moon cake to produce oil, collapse waist and other problems. And too dry will affect the filling viscosity. It is not easy to form a group when packaging. 2. The moon cake must be frozen until it is hard to bake. Otherwise, it is easy to collapse waist. 3. This formula does not add cheese powder. It is emphasized that it is healthy without adding. After cooling, it is put into the ice box for cold storage and sealed preservation. It is recommended to finish eating the salted egg yellow in two weeks. 4. The salted egg yellow used in the material should be baked in advance. Spray white After drinking 150 ℃ bake 10 minutes cooking delicious skills.
