Chinese Food

Cooking Steps

1. 

   Step1:Transform syrup, oil, alkali water, mix and mix well.

2. 

   Step2:Put in the flour and knead it into a bal

3. 

   Step3:It's thin. Wrap the plastic wrap in the refrigerator and refrigerate for one hour. Let the oil and water mix in the noodles.

4. 

   Step4:An hour later. OK. Prepare to weigh. 20 grams per dough. 20 grams per filling.

5. 

   Step5:Haha_ //

6. 

   Step6:Ready. Start to weigh the stuffing. Mooncakes.

7. 

   Step7:It's like wrapping a bun. Just wrap it up and don't miss it.

8. 

   Step8:O

9. 

   Step9:Punch the smooth side into the mold. My mold is 50g. I chose 40g ingredients. It's delicate.

10. 

    Step10:Press. Press. Press. Pull out slowly.

11. 

    Step11:Beautiful. Perfect. Haha

12. 

    Step12:A plate. Put it in the ove

13. 

    Step13:200 ° 5 five minutes.

14. 

    Step14:In five minutes. take out. Brush the whole egg. Continue baking at 200 ° for 8 minutes. Don't leave people. Observe at any time.

15. 

    Step15:I use red bean paste with ears and eyes.

16. 

    Step16:Don

17. 

    Step17:(๑•.•๑