Chinese Food
Purple potato moon cake
(104160 views)
The purple potato moon cake that Wang Xingren all love. You must not miss it ~ why do you say that Wang Xingren all love it? Because I actually made four mooncakes. Two of my favorite patterns were used for taking photos. The other two were placed on the side chair. When I finished taking photos, I looked back. Hey, the plate on the chair was empty. Take a look at the pineapple. In an instant, she arched her back and lowered her head. In a second, she found out the culprit Here are the materials. I made about 4 mooncakes with 63g mooncake mold (the last one is not too full).
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The purple potato is steamed with skin and water. It takes about 20 minutes.
Step3:Peel the steamed purple potatoes, sprinkle sugar and butter on them while they are hot, and mix them evenly to form purple potato puree.
Step4:Purple sweet potato mud is screened. The texture and color of purple sweet potato mud after screening are very delicate. Be patient when sieving. It's different from flour sieving. Purple potato mud sieving needs to be pressed along the screen with spoon. The picture shows the bottom of the screen.
Step5:The sifted mooncakes are grouped into four size spheres, which are put into the mooncake mould in turn and pressed to form. You can apply a little butter or dry starch on the concave convex of the pattern to prevent sticking.
Step6:The prepared mooncakes can be refrigerated in the refrigerator. In summer, they are even more open to smoke
Cooking tips:Sugar - purple sweet potato is sweet. This time, the sugar is put in 25g. I feel that the taste is slightly sweeter than purple sweet potato itself. You can add it if you like. If you don't like too sweet, you can reduce some sugar properly. It doesn't affect the final shape. Butter - it can lubricate and adjust the taste. Only 15 grams of butter is put this time. Although it increases the difficulty of sieving, it greatly reduces the heat. It is very beneficial to lose weight. Purple sweet potato - purple sweet potato itself belongs to coarse grain, with low sugar index. It is the best substitute for refined grain (rice flour) in weight loss. Moxiniang - microblog food blogger. Share food, travel and food lifestyle. The official account of WeChat is searching for Mo Xi Niang, micro-blog - Mo Xi Niang's home, which is delicious and delicious.
