Chinese Food
Fresh meat moon cake
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In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone thought it was Su style moon cake. So the name Su style moon cake came down. As the name suggests, the crust of this kind of moon cake is quite crispy, which is quite different from the taste of the common Cantonese or milk raising moon cake. Basically, it's the same as other Chinese pastry, such as lotus and chrysanthemum. Today's fresh meat moon cake is a Soviet style moon cake. The fresh meat filling methods in different places are quite different. I like the recipe here. It's only for your reference. In addition, let's talk about the lard used in Fangzi. The traditional Chinese pastry is usually made of lard. One is because the lard is fragrant. The other is because the lard is crisp
Cooking ingredients
Cooking Steps
Step1:First of all, make fresh meat stuffing. Pour pork stuffing, sugar, honey, roasted white sesame, sesame oil, soy sauce, cooking wine, ginger powder, garlic powder, salt and other seasonings into a large bowl.
Step2:Use chopsticks to stir the meat stuffing until it is sticky (commonly known as stirring strength). Prepare the meat stuffing.
Step3:Mix all ingredients of the dough to make a smooth dough.
Step4:Mix all the ingredients of the pastry into a dough.
Step5:Divide the dough into 9 equal sized portions and let it rest for about 15 minutes.
Step6:Take a small dough of oil and water. Squash it on your palm.
Step7:Put the pastry on the battered dough.
Step8:Wrap the pastry in a dough of tare.
Step9:Put the wrapped dough face up on the chopping board and flatten it with the palm of your hand.
Step10:Roll the dough into an oval shape with a rolling pin.
Step11:Roll out the dough. Roll it from the outside to the inside.
Step12:The rolled dough is as shown in the picture.
Step13:Roll the rolled dough. Roll the oval dough with a rolling pin again.
Step14:Just like step 11. Roll up the patch again.
Step15:The rolled dough is as shown in the picture.
Step16:Roll the rolled dough with a rolling pin to form a round dough.
Step17:Put the fresh meat filling in the middle of the dough and wrap it.
Step18:The wrapped dough is as shown in the picture. Pay attention to the packing. Do not stick the meat filling on the closing part. Otherwise, the closing part is difficult to bond tightly. The filling may be squeezed out when baking.
Step19:Put the wrapped dough face down on the baking tray. Hold the dough in the palm of your hand. Flatten it gently. Do not use force when pressing. Otherwise, the bottom closing may be crushed.
Step20:After making all the mooncake dough in turn, brush a layer of yolk on the surface of the dough.
Step21:Sprinkle some white or black sesame on the dough surface.
Step22:Put the baking tray into the preheated oven. 200 degrees. Middle layer. Bake for 2025 minutes. The surface is golden and then it will be out of the oven.
Cooking tips:1. Traditional fresh meat moon cake. After the moon cake dough is made, the dough will be flattened. The color seal of fresh meat will be printed on the surface of the cake embryo with red food pigment. But the color seal is rarely used in family production, so the method of brushing yolk liquid and sprinkling black sesame seeds is also very beautiful. 2. When the fresh meat moon cake is baked, it should not be broken or exposed. The technique of packing is very important. The way to wrap fresh meat filling is the same as the way to wrap pastry in step 8 - hold the dough with your left hand. Press the filling with your left thumb slightly. Use the tiger mouth of your right hand to change and tighten your mouth. 3. At the time of closing, the filling must not be stuck on the closing part, or the closing part will not be pinched tightly. It will break when baking. 4. In addition to using fresh meat filling, you can also use bean paste filling, date mud filling to make Soviet style moon cakes. It's OK to change the fresh meat filling into other fillings. The production method is exactly the same. There are skills in making delicious dishes.
