Chinese Food
Taoshanpi moon cake
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The Mid Autumn Festival is coming. The traditional way to eat the most is cantonese moon cakes. You can order something different. It's easy and quick to operate. Novices can do well.
Cooking ingredients
Cooking Steps
Step1:I bought taoshanpi and stuffing from a treasure. I really think the moon cake material is online. The proportion of sugar in the stuffing made by myself is not right. This is a 50g moon cake mold with poor taste. The proportion of skin and stuffing is 4 to 6, 20g and the proportion of stuffing is 30
Step2:Taoshanpi is divided into 6 pieces of 20g each. 8 pieces of 15g each. Take a 15g piece of taoshanpi and add Matcha powder. Divide into 3 pieces of 5g each. Take a 15g piece of taoshanpi and add cocoa powder. Divide into 3 pieces of 5g each. Filling according to personal taste. I use bean paste and lotus paste. The filling is divided into 30g each.
Step3:Take a piece of coco peach mountain skin and divide it into 2 parts. Rub it into strips. White peach mountain skin is also divided into 2 parts. Twist them together and flatten them at will like a twist. (I forgot to take the picture at that time
Step4:Look at this one. It's similar to this leather. It's about the same in terms of culture and science. Then it's filled with stuffing
Step5:It's better than cantonese moon cake skin
Step6:It looks like this. Sprinkle some flour on the moon cake mold. Put the good-looking side up into the mold and press it
Step7:The operation of Matcha is the same as that of cocoa. Preheat the oven 175 for 10 minutes, and then put the moon cake into the oven. Bake it for 20 minutes (the temperature and time are determined by your oven. The original recipe is 160 ° 15 minutes)
Step8:After the moon cake is completely cold, it's sealed at room temperature. It can be eaten after the oil is returned. The oil will be returned in half a day. It's still very fast. The shelf life is about 3 to 5 days. It's better to finish the self-made one as soon as possible
Step9:Here's a picture. It's not very good. Let's have a look first
Cooking tips:You can bring back the milk and taoshanpi. You can mix the color. Coco Matcha. It's OK. Because there are only two kinds of powders at home. You can try other colors. Of course, you can also buy the ready-made Matcha and taoshanpi. They are sold online. If you don't like a single flavor, you can use salted egg yolk instead. The whole salted egg yolk or half salted egg yolk can be used. As long as the total weight of the filling is 30g, you can mix multiple or single ingredients. For example, the original flavor of cocoa Matcha can be mixed with three ingredients. As long as the weight is 20g, you can. The creativity is developed with you. There are skills in making delicious dishes.
