Chinese Food
Dousha moon cake
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Take advantage of the heat of making moon cakes. Continue to serve moon cakes with bean paste. It's still a 30 gram mooncake. Although it's a little more. It's more difficult. But it's less burden to eat
Cooking ingredients
Cooking Steps
Step1:Prepare doug
Step2:Pour the conversion syrup into a large bowl. Add the wate
Step3:Mix wel
Step4:Add corn oi
Step5:Mix wel
Step6:Pour in flour and milk powde
Step7:Make dough soft and hard and moderat
Step8:In bowl. Allow to stand for 1 hou
Step9:Divide the bean paste stuffing into 24 gram
Step10:The dough is divided into 6 grams of a dos
Step11:Take a dough. Press fla
Step12:Add bean paste fillin
Step13:Push the dough up. Cover the stuffin
Step14:Closing and roundin
Step15:Put a small amount of flour into the moon cake mold. Shake evenly. Pour ou
Step16:Put in moon cake blan
Step17:Buckle on the table. Push down the handle. Compac
Step18:Lift up the moon cake mold. Gently push out the moon cak
Step19:Put all mooncakes in the baking tray. Spray water on the surfac
Step20:Put the baking tray into the preheated 180 degree oven. Middle layer. Heat up and down. Bake for about 5 minutes until it is se
Step21:Take out. Brush the egg liquid. Put it back in the oven and bake for about 1520 minutes
Step22:Gold on the surfac
Cooking tips:Jian Shui is a mixture of edible alkaline noodles and water in the proportion of 1-3. It's not too much to brush eggs on the surface of 2-8. It's a skill to brush lightly on the layer to make the baked moon cake more delicious after oil return.
