Cooking Steps

1. 

   Step1:Let's take a picture of the filling material first. The powder in the filling is mixed first.

2. 

   Step2:The cream, coconut milk and condensed milk in the filling are mixed. Add butter.

3. 

   Step3:Heating makes the butter melt. I used the microwave oven to heat it. Turn it twice. Each time for one minute. Take it out and mix it evenly.

4. 

   Step4:Then put in a whole egg. And add in the cooked salty yolk. I use Gaoyou salted egg. Peel off the skin and protein by myself. Here you can use 510 salted egg yolks. 5 of them are mainly sweet (taste close to the original version of Peninsula Hotel). 10 of them will have obvious salty taste (like the filling taste of quicksand bag). Everyone likes them.

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   Step5:Here I use the cooking stick to make it delicate. It is recommended to use it. It can fully mix the eggs and the grease. The emulsified one can completely make the stuffing smooth and not easy to produce oil and not easy to dry.

6. 

   Step6:Then add the mixed powder. Continue to mix with the cooking stick.

7. 

   Step7:In a completely fine and smooth state without particles. Then we start the important step. Heating. The purpose is to make the stuffing ripe and coagulate into the state that we want to knead into a ball. The method of steaming in the pot, cooking in the pot (heating with small fire and stirring continuously) and microwave oven can be adopted. The key point is to stir at least three times during the period to prevent the stuffing from being cooked unevenly. Here I use the microwave oven. The reason is that it's easy to be lazy... First turn the microwave oven for one minute. At this time, the filling won't change much. It's just a little hot. Take out and stir. Let the temperature be even.

8. 

   Step8:Turn for 1 minute for the second time. There will be caking on the surface after taking out. Take it out and mix it into the shape as shown in the figure. Block by block is scattered in the middle of the liquid.

9. 

   Step9:The third turn is about 45 seconds. Most of them have agglomerated after taking out. There may be some liquid at the bottom. It doesn't matter. Use the remaining temperature to stir them evenly. The filling is fine and sand like. It looks like the picture. Don't over heat it. Then bake it. Don't worry about it.

10. 

    Step10:When you take a picture of the right filling, it's fine and smooth and doesn't produce oil.

11. 

    Step11:If it's not used for the time being, wrap it with plastic wrap, poke holes and refrigerate it.

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    Step12:Then we start to make the skin medium gluten flour, cornstarch, custard powder, sugar powder and salt, mix them evenly. Add the butter that has been cut and rub it with the palm. Let the flour cover the butter evenly. Before that, many friends asked what flour it wa

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