Cooking Steps

1. 

   Step1:Prepare all the ingredients. This time I use the moon cake premix powder. No need to use wate

2. 

   Step2:Invert syrup and oil. Mix well together.

3. 

   Step3:Then add the moon cake powder. Mix well with a scraper.

4. 

   Step4:After mixing, wrap it in a fresh-keeping bag and relax for an hour.

5. 

   Step5:Prepare the filling when relaxing the dough. After the salted egg yolk is knocked out, wrap it with lotus paste. The total weight of lotus paste and egg yolk is 35g.

6. 

   Step6:Divide the dough and stuffing into 13 parts.

7. 

   Step7:The skin of the moon cake is flattened. It's filled with lotus seed and egg yolk.

8. 

   Step8:Decorate the moon cake mould with flour. Shake it. Pour out the surplus flour.

9. 

   Step9:Wrapped moon cake. Put it into the mol

10. 

    Step10:Hold the mold with your left hand. Press it with your right hand four or five times. Then push out the moon cake

11. 

    Step11:Put it into the oven and bake at 170 ℃ for 10 minutes, then take it out. Prepare the yolk water during baking. One yolk. 15g pure water is mixed evenly. It's best to filter it once.

12. 

    Step12:After the moon cake is taken out, brush a layer of yolk water on the surface thinly. Remember not to brush too thick, or the finished product will be ugly. Put it into the oven again. Set the oven temperature to 150 ℃. Bake for about 20 minutes.

13. 

    Step13:It's just coming out of the furnace. There's no oil return

14. 

    Step14:After oil retur

15. 

    Step15:And the lovely little rabbi

16. 

    Step16:Have a look. Wow. The yolk with oil is super delicious.