Cooking Steps

1. 

   Step1:Roast peanuts at 160 ℃ for ten minutes. Peel and crush the

2. 

   Step2:Stir fry white sesame, black sesame and melon seeds over low heat. Add in cooked flour and sugar, mix well. Chop peanuts and walnuts. Add in cooked corn oil and mix well

3. 

   Step3:Add some water. Measure to make it into a ball

4. 

   Step4:200g conversion syrup and 50g oil, mix well. Then add 250g flour, mix well. If it's soft, add some flour

5. 

   Step5:Take a dose. 20g a dough. 30g a fillin

6. 

   Step6:Package and press out pattern with moul

7. 

   Step7:If you don't brush the egg liquid, add some water to the whole egg. Bake in the oven at 160 degrees for ten minutes. Brush a thin layer of egg liquid gently. Bake another ten minutes

8. 

   Step8:And brought some crispy one

9. 

   Step9:Don