Cooking Steps

1. 

   Step1:260 grams of Chinese pasta powder can be made into 16 50g Cantonese mooncake

2. 

   Step2:Syrup 140g, sealed water 2G, mixed oil 60g. Mix the three kinds together. Mix them well first, then add 260g Chinese pasta powder, knead them into a ball, wrap them with plastic wrap for later use

3. 

   Step3:Steaming purple potato screenin

4. 

   Step4:The taste is delicate after screenin

5. 

   Step5:Mash the purple potatoes and add sesame seeds and sugar. Dry them over low heat. Add oil in three times. Refuel after each time. Fry the purple potatoes and make them into a ball, and then they will be filled

6. 

   Step6:Stuffing taro steamed. Sifted. Taste bette

7. 

   Step7:Add sesame seeds and sugar to taro puree. Dry it over low heat. Add oil in three times. Refuel after each time you are attracted. Let the taro puree into a ball and then it will be filled

8. 

   Step8:You can also buy ready-made stuffin

9. 

   Step9:Mash the mashed purple potatoes and dough togethe

10. 

    Step10:Skin 30g. Knead into dumpling skin shape. The middle is thick. The periphery is thin. Filling 20g. Knead round. Put it in the middle of the skin. Wrap the filling tightly with tiger mouth. Knead into round shape. Press with mold. Moon cake is finished

11. 

    Step11:Cantonese moon cake complet

12. 

    Step12:Spray a little mineral water before putting it into the oven. Brush the egg liquid ten minutes later. Bake for another five minutes

13. 

    Step13:Mooncake complet