Cooking Steps

1. 

   Step1:After the butter has softened, add in the sugar and beat with the beater until it is bulky.

2. 

   Step2:Add milk. Continue beating until the milk and butter are well blended.

3. 

   Step3:Stirred

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix evenly with scrape

6. 

   Step6:Divide into two small group

7. 

   Step7:Put 6G cocoa powder in one of them and knead evenly.

8. 

   Step8:Two dough cylinder

9. 

   Step9:Fold the two dough together. Knead the dough several times by hand. Mix the dough with each other. Wrap the dough with oil paper or plastic wrap. Refrigerate it in the refrigerator. Freeze it for about 35 minutes until the dough becomes hard

10. 

    Step10:Take out the hardened dough. Cut into 0.3cm thick slices with a knife.

11. 

    Step11:Preheat oven for 10 minutes. Middle layer. Heat up and down for 180 degrees. Bake for 20 minute

12. 

    Step12:Take a bite. Crisp