Chinese Food

Cooking Steps

1. 

   Step1:Peel the apple and cut it into small pieces. Heat the oil in the pot until it is 70-80% hot. Pour in the apple and stir fry. Add the suga

2. 

   Step2:Add water starch when the apple is sof

3. 

   Step3:Take the plagiarized skin and fold it in half with the fried apple. It can be moistened with water for a better fi

4. 

   Step4:Pour oil into the pot again and heat it up. Fry the wrapped pie skin until golden on both sides

5. 

   Step5:Take a bite and it's fragrant. Eight at a tim