Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat with sugar until volume expands. Color turns whit

2. 

   Step2:Add the egg mixture and beat evenl

3. 

   Step3:Sift in low flour and Matcha powder. Mix wel

4. 

   Step4:Mix in the pea

5. 

   Step5:After shaping the U-shaped mold, refrigerate for 1 hou

6. 

   Step6:Take it out of the refrigerator. Slice it. Try to be as thick as possible. 160 degrees. 20 minutes or so (preheat the oven in advance

7. 

   Step7:It can be eaten after being put out of the oven and dried (sealed and preserved after cooling