Chinese Food
Red jujube soybean milk
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Red jujube red soymilk has the effect of nourishing blood, calming the mind, nourishing qi and keeping healthy. It's good with snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the red beans in clear water for 10 hours in advance. Soak until soft. (change clean water three times during the period
Step3:Cut jujube into small pieces. Remove the core for standby.
Step4:Put jujube, red beans and clear water into the soymilk machine. Close the cover. Turn on the power. Press the grain key. Hit the soymilk machine to prompt that the soymilk is ready.
Step5:Filtered soymilk.
Step6:You can drink it if you like.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
