Chinese Food
Spinach green ball
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It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible, I used the existing common spinach and starch for several times. I found that the effect was good. I'll discuss it with you after finishing.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans one night in advance and simmer for 12 hours. Remove the red beans. Add in the sugar and stir until melte
Step2:Put it in the blender and mash it into red bean paste. My red bean is not controlled by water, so it's a little wet. Later, put it in the pot and fry it for a while to make it a little dry. You can control the water for a while and then mash it
Step3:Cut spinach into sections, blanch and take out the water for control
Step4:Also use a blender to make mud for later use
Step5:Add in the glutinous rice flour several times. Do not pour it all at once. Slowly add the spinach puree or glutinous rice flour according to the situation
Step6:Add 10g lard. Stir well with chopsticks
Step7:Add boiling water to starch and stir it quickly and evenly
Step8:Add the mixed starch into the dough and continue to stir. Knead it into a dough by hand
Step9:The head of the kneaded spinach noodle is like this
Step10:Divide the dough into 30g. Divide the red bean stuffing into 20g or so and knead it into round dough for use. The size can be adjusted according to your preferences. I also knead some smaller dough
Step11:After the skin is flattened, pack it with red bean stuffing and place it with the mouth closed down
Step12:Open slightly and steam for 1015 minutes
Step13:Out of the pot. Is the color good-looking? The taste is also very good
Step14:Cut one to show you the inner filling. It will look better if the inner filling is dry; sprinkle some black sesame paste powder on the bottom to prevent sticking.
Step15:With fried green beans and shrimps, the spring day on the dining table is limited
Cooking tips:1. You can cook more red bean stuffing at one time. You can put it in the refrigerator for 23 days after cooking. You can make bean buns or bread and so on; 2. You can put oil paper on the bottom of the green dumpling when steaming. I haven't put it since I've used it up; 3. You can wrap the green dumpling that can't be eaten up with a plastic wrap and put it up. Otherwise, the skin will dry easily. There are skills in making delicious dishes.
