Rice with cowpea

streaky meat:two small pieces chives:two garlic:two or three flaps scallion and ginger cooking wine:three spoons delicious soy sauce:three spoons dried plum:three cowpea:bundle sugar:spoon salt:two spoons grains and rice:bowl https://cp1.douguo.com/upload/caiku/d/f/4/yuan_dfa4cbf9ca399f02a4075b10f001b8e4.jpg

Rice with cowpea

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Rice with cowpea

In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -

Cooking Steps

  1. Step1:1. Cut the chives into two parts. One part is green. The other is spar

  2. Step2:Wash and dice 2 cowpea

  3. Step3:3 make a pot of boiling water and add a small spoon of sal

  4. Step4:Put the boiled cowpeas into the boiling water until the color changes and the flavor of the bean is bor

  5. Step5:5 overcooled cowpeas with good wate

  6. Step6:6. Drain the cowpeas with good wate

  7. Step7:Cut pork into dices with a knif

  8. Step8:8. Put the diced meat into a small bowl and add some cooking wine to remove the smel

  9. Step9:9 then add some soy sauce to improve the tast

  10. Step10:10 add a little salt to tast

  11. Step11:Mix with chopsticks and marinate to tast

  12. Step12:12 plum dried vegetables with hot wate

  13. Step13:13. Wash the pickled dried vegetables with clear water, or there will be sediment

  14. Step14:14. Rinse the dried vegetables and knead them for wate

  15. Step15:Pour in oil and heat up the oil, then add in the scallion and marinated diced meat

  16. Step16:16 stir fry quickly until the oil is out and the fragrance is ou

  17. Step17:17 diced meat and chopped green onion stir fry to taste and then pour into cowpe

  18. Step18:18 still stir fry cowpeas and diced meat evenl

  19. Step19:19 stir fry diced meat and cowpeas evenly, then pour in some cooking win

  20. Step20:20 then add some soy sauce to improve the tast

  21. Step21:21 coat cowpeas and diced meat evenly with cooking wine and soy sauc

  22. Step22:21. Stir fry the dried vegetables with wate

  23. Step23:23 then sprinkle with sugar and salt to tast

  24. Step24:24. Pour in clear water that is equal to the dishes in the pot. After boiling, turn to a small fire and stew to make the dried vegetables absorb the taste of the dishes in the soup and immerse them in the dried vegetables

  25. Step25:25 when the soup is close, it can be pressed into the mashed garlic

  26. Step26:26 use a shovel and mix well to get out of the po

  27. Step27:27 scoop a bowl of grains and rice as the botto

  28. Step28:28. Pour the dried plum and five flower cowpea vegetables on the rice together with the soup, and then sprinkle the chopped green onion for decoration, and then you can eat them

  29. Step29:29. A finished product with a picture of delicious dried vegetables and five flower cowpea rice is ready. Come and eat it

Cooking tips:In the end, we don't need to dry the soup when making this dish, because the rice with soup will be better to eat and have skills in cooking.

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How to cook Rice with cowpea

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Rice with cowpea recipes

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