Chinese Food
Summer cool Kwai quick vegetables - cold cowpea
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It's very hot in Beijing these days. The kitchen is steaming. It takes ten minutes to make a delicious dish. It's time to relieve the heat and eat again.
Cooking ingredients
Cooking Steps
Step1:Boil cowpeas in salted water for three or four minutes. Take them out and soak them in cold water.
Step2:Cut the sausage into strips about the size of cowpeas.
Step3:Take out the cowpea, then control the dry water and put the sausage together. Put in the salt, monosodium glutamate, sesame oil and garlic powder.
Step4:Finished product.
Step5:Finished product.
Cooking tips:Cowpeas must be cooked. There are skills in making delicious dishes.
