Braised bean curd with cowpea

tofu:half cowpea:moderate amount onion:a few garlic:a few material:2 flaps raw:a few veteran:a few Li Jinji braised sauce:a few liquor:a few sugar:1 spoon salt:a few chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/1/a/c/yuan_1a2cf0f6051855dcebe7c88a5b31cebc.jpg

Braised bean curd with cowpea

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Braised bean curd with cowpea

Cooking Steps

  1. Step1:Slice tofu. Add a little oil to the pot. Fry over low hea

  2. Step2:Fried yellow on both side

  3. Step3:Fried pot with Scallio

  4. Step4:Add raw soy sauce, old soy sauce, stewed soy sauce, white sugar, white wine, seasoning, fresh water without tofu, add cowpea beans, boil over high heat, boil over low heat for about 10 minute

  5. Step5:Take in the dry soup. Add the garlic, salt and chicken essence. Let's get out of the pot

  6. Step6:Cowpea with tofu. Cowpea is boiled over water. It tastes like dried beans. It has a chew

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised bean curd with cowpea

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Braised bean curd with cowpea recipes

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