Chinese Food
Rice with bean curd and minced meat
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In fact, I seldom eat rice... White noodles and other staple foods. Although I can do this, it's for my family. I can't eat it myself. At most, I try it. But it's such a bowl of rice covered with minced meat and beans. It's the bowl in the main picture. With my own pickled pepper, I've eaten up the bowl of spiky rice. Even I have the impulse to continue the bowl. But such a sentence restrained my rush Move. Say - a person even their weight management is not good. How to manage their own life? So... I threw away my chopsticks and put down my bowl. Then I came here to recommend you to spit blood~
Cooking ingredients
Cooking Steps
Step1:First, stir fry the minced meat and beans. Prepare the ingredient
Step2:Mince Pork into minced meat. Add cooking wine, raw soy sauce, white pepper and dry starch, mix well and set asid
Step3:Dice the beans. Put the cut beans in the microwave oven for 2 minutes. Take out the beans after they are cut off
Step4:Cut the green onion and the green onion. Cut the ginger and the skin
Step5:Heat up the oil. Add the minced meat and stir fry until it's broken and discolored
Step6:Stir fry with scallion and ginger to create fragranc
Step7:Add beans and stir fry for a whil
Step8:Add in the soy sauce. Season with a little salt. Stir evenly to make it out of the po
Step9:Rice in a bowl. Sprinkle with fried minced meat and beans. Eat it.
Step10:Finished produc
Cooking tips:1. If you don't have a microwave, you can blanch the beans in a pot until they are broken. 2. Seasoning shall be added according to personal taste. 3. Like spicy. It will be more delicious if you add some chili. There are skills in making delicious dishes.
