Chinese Food
Braised cowpea, chilli and pickle
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I don't know the standard name of this pickle. I only know it's my mother's skill. From snacks to big dishes. Special dinner. After getting married, my husband asked me what it was. Why it's so delicious? I can't tell. After learning, I was surprised to find that it was so simple.
Cooking ingredients
Cooking Steps
Step1:Cowpea. Pepper wash clean. Cut into segments. I got rid of the pepper. Put more oil in the pot.
Step2:Put the pepper and cowpea in the pot. Stir slowly. The food softened under the oil.
Step3:Continue to soften.
Step4:When it's all soft, stir fry it with oyster sauce and salt. The color of the dish darkened in a flash.
Step5:Continue to fry for a minute or two. When the cowpeas completely absorb the saltiness of the soy sauce, you can turn off the heat.
Cooking tips:There are skills in making delicious dishes.
