Chinese Food

Cooking Steps

1. 

   Step1:Cereals and miscellaneous grain

2. 

   Step2:Add to the cake. Then soak all the ingredients except jujube and wolfberry in water for three to four hours

3. 

   Step3:Take the medlar and the red jujube broken into small pieces and put them into the soymilk machine together with the soaked grains and beans. The grains and soymilk I choos

4. 

   Step4:Wait 20 or 30 minutes for a cup of thick and smooth soymilk

5. 

   Step5:Add some sugar. A cup of thick, smooth and sweet soymilk will be ready to drink.