Chinese Food
Babao porridge (original Zigong method)
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I'm sister Zigong (Sichuan). I ate this kind of Babao porridge when I was a child. Now I can't find many sour and sweet things in it. One year I took my husband home and ate this at a noodle stand which had been set up for more than 20 years. My husband often liked this kind of porridge, so I tried to make it when I came back. It was consistent Friends who like sweets and glutinous rice can try this old method. It's estimated that they won't be able to eat it outside in a few years
Cooking ingredients
Cooking Steps
Step1:Glutinous rice (to ensure the viscosity. Without any other rice) is put into the electric rice pot. It's like steaming rice. When it's cooked, put it into a small bowl.
Step2:Add water in the pot. After boiling, pour in starch water (starch mixed with cold boiled water, that is, common thickening. Try to add more starch). Stir vigorously and evenly. Turn off the fire as soon as the water is turned on.
Step3:Then pour the small bowl of glutinous rice into the bowl. Put in raisins, hawthorn slices, sesame seeds and sugar
Step4:Pour in the boiled sauce.
Step5:Stir it all up. Do you want to taste it? It's not sweet with sugar. You can also add your favorite food.
Cooking tips:There are skills in making delicious dishes.
