Chinese Food
Eight treasures congee with lotus seeds
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It rained heavily yesterday. It was said that it was autumn rain and cold Remind my son to wear more clothes when it's cold. My son says she wants to drink a bowl of hot eight treasure porridge~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:All the rice except osmanthus and lotus seeds are washed and soaked in cold water for one nigh
Step3:I'm going to peel cinnamon. I didn't remove the core. I can also remove the core and leave only cinnamon
Step4:Wash the lotus seeds. Soak in cold water for one night
Step5:Remove the lotus seed hear
Step6:Pour some water into the pot. Add all rice. Add lotus seed
Step7:Add longan meat. Boil for 30 minutes, then change to medium low heat and cook for another 30 minutes (the specific time depends on the amount of water you add and the heat of the pot. Cook until the soup is thick and the beans are soft and waxy. Be careful not to paste the pot
Step8:If you like to eat sweet after leaving the pot, you can mix in some suga
Step9:Mix wel
Step10:Babao porridge is read
Step11:Drink while it's hot. Finish the warm
Cooking tips:1. I didn't write the amount of water. I didn't weigh it. It's about 2000 grams. Add it according to your own situation. Cook the porridge until it's thick and soft. Don't paste the pot. People with casserole can use casserole to cook porridge. Delicious ~ 2. Green beans can be exchanged for red beans. You can also add walnuts, black rice, job's tears, raisins and other things you like to cook together. 3. This is just enough for our family to drink. I'd like to cook some steamed buns according to my family's appetite. I have skills in making delicious dishes.
