Congee with eight delicacies

rice:100g black rice:30g red bean:50g peanut:30g lotus seed:20g walnut:40g date:8 water:1300ml wolfberry:5g https://cp1.douguo.com/upload/caiku/e/4/5/yuan_e49a71ecd4ae822593677864d2073ec5.jpg

Congee with eight delicacies

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Congee with eight delicacies

This simple porridge is made of the common or common ingredients in the family. It is the most nourishing for our women and children. Make an appointment before going to bed at night. You can have a bowl of fragrant congee to replenish blood gas when you get up the next morning. It's a good choice. -

Cooking Steps

  1. Step1:All materials.

  2. Step2:Wash all the ingredients except wolfberry. Remove the lotus seeds and put them into the pressure cooker.

  3. Step3:Add 1300g of water. Cover the pot. Make an appointment of 6 hours. This process can soak the ingredients. Two hours. No pressure in the pot. Open the lid and scoop out. Put on some medlar.

Cooking tips:1. If you like sweetness, you can add sugar in this porridge. 2. The weight of a lotus seed is dry. Soak it in water and remove the lotus heart. 3. I use rice for porridge, so it's very sticky. If you like to drink some soup, adjust the water volume properly. 4. For children or weak old people. Please reduce or do not put Lycium barbarum to avoid false fire. 5. It's best to use a pressure cooker or a pot that can be reserved. You can fully soak the ingredients and cook them again. You can also save us a lot of time. Make an appointment before going to bed at night. You can get up the next morning and have a bowl of fragrant congee to replenish blood gas. It's a good choice. You may try it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Congee with eight delicacies

Chinese food recipes

Congee with eight delicacies recipes

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