Add one thing to make your eight treasure porridge soft and glutinous recipe-Chinese Food-best chinese food recipes-cooking food

Add one thing to make your eight treasure porridge soft and glutinous

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My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very soft and glutinous in more than four hours. Especially in winter, Babao porridge can keep away cold and warm the stomach. It's good for health and delicious. Let's stew it quickly. -

Cooking ingredients

mung bean:moderate amount

soybeans:moderate amount

lotus seed:moderate amount

job's tears:moderate amount

peanut:moderate amount

glutinous rice:moderate amount

purple rice:moderate amount

black bean:moderate amount

Lily:moderate amount

red kidney bean:moderate amount

flaxseed:moderate amount

walnuts:moderate amount

Yin rice noodles:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Wash the green beans, yellow beans and red kidney beans and put them in the braising pot to boil for one hour

Step3:Add all remaining material

Step4:Boil and simmer for two hour

Step5:If you want to add the secret weapon of Babao congee soft glutinous rice in this step, make your own rice flour (in fact, the flour made from steamed glutinous rice dried in the sun). After boiling, sprinkle the rice flour slowly into the pot. Sprinkle and stir to avoid the dough. Bring to a boil and simmer for another hou