Eight treasures congee with nutritious grains

red bean:40g mung bean:40g white kidney bean:40g job's tears:30g peanuts:50g chickpeas:40g rice:50g glutinous rice:30g https://cp1.douguo.com/upload/caiku/b/f/0/yuan_bf7f3ae5f7ec04b3d82591750ad19850.jpeg

Eight treasures congee with nutritious grains

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Eight treasures congee with nutritious grains

My family and I like to have porridge every day. Last night we soaked some grains. We got up in the morning and cooked porridge. It's delicious -

Cooking Steps

  1. Step1:First, prepare all the miscellaneous food.

  2. Step2:Soak all the grains overnight in advance.

  3. Step3:Wash the soaked grains with clear water.

  4. Step4:Soak the rice and glutinous rice in advance for 10 minutes.

  5. Step5:Pour some water into the pot. Put the washed grains into the pot.

  6. Step6:Cover the pot and let it boil.

  7. Step7:First remove the floating powder. Simmer for about 20 minutes.

  8. Step8:Put in the rice and glutinous rice washed after soaking.

  9. Step9:Turn to medium heat and simmer for 20 minutes.

  10. Step10:When you see the soup getting thicker, turn off the fire.

  11. Step11:Babao porridge, which is rich in nutrition and good for health, will come out of the pot.

  12. Step12:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures congee with nutritious grains

Chinese food recipes

Eight treasures congee with nutritious grains recipes

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