Cooking Steps

1. 

   Step1:Mix all the ingredients together. Knead until the dough surface is smooth. Mix the pastry materials to make pastry dough. Let the dough rest for 30 minutes (remember to put on the plastic wrap

2. 

   Step2:Flatten the flabby dough with the palm of your hand. Rub the dough into a ball. Wrap the spherical pastry into the dough with water and oil skin. It's like wrapping dumplings

3. 

   Step3:The dough is closed down. Press it slightly with the palm of your hand. Sprinkle a thin layer of flour on it to prevent sticking. Use a rolling pin to roll it to a rectangle.

4. 

   Step4:Turn one end of the rectangular patch over to the centerline. Turn the other section over to the centerline. Turn the patch over at both ends. Then fold it in half along the centerline (like folding quilts

5. 

   Step5:Turn it 90 degrees, and then roll it into a rectangle with a rolling pin. Repeat step 34. It is best to wrap the dough folded again with plastic wrap. Let stand for 1520 minutes.

6. 

   Step6:Relax the dough. Roll it horizontally into a rectangle again. Then roll it up from one end of the rectangle.

7. 

   Step7:Cut the rolled dough into 20 pieces with a knife.

8. 

   Step8:Flatten the dough. Wrap in the red bean stuffing. Close up.

9. 

   Step9:Close and place it down.

10. 

    Step10:Pat well in the baking pan (there is a certain gap between each one).

11. 

    Step11:Bake in a pre heated oven. 185 degrees. Heat up and down. Middle layer. About 25 minutes (different ovens have different tempers. If you see the layers of the pastry unfold completely, it means that it's baked.

12. 

    Step12:Baking mouth. Be careful to move it to the baking net and cool it thoroughly before crispness.