Chinese Food
Pumpkin cake with red bean sauce
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Cooking ingredients
Cooking Steps
Step1:Put the pumpkin block covered with plastic film (put two holes on the plastic film) into the microwave oven. Heat it for 810 minutes until it is cooked soft. Take out the drained water and put it into the basin and mash it with hea
Step2:Cool the mashed pumpkin paste a little. Add the glutinous rice flour and knead it into a dough. Be careful. Don't add up the glutinous rice noodles. The water content of different pumpkin will be different. Leave a small portion of glutinous rice noodles to adjust the dry humidity of the dough finally
Step3:Divide the dough into small, even portions (about 12). Divide the red bean paste into the same portion accordingl
Step4:Flatten the dough, wrap it in the stuffing, and then knead it into a ball
Step5:Use toothpick or knife back to press out the mark of the dough. Cut the red jujube skin and insert it into the top to make the handle.
Step6:Spread a thin layer of oil (anti sticking) on the bottom of the steaming plate. Place the pumpkin cake embryos at a certain distance. Steam them in the boiling water pot for consumption. (about 15 minutes
Cooking tips:Pumpkin cake or pumpkin cake. Many recipes will give the ratio of pumpkin and glutinous rice powder 1:1. In my personal experience, pumpkin and glutinous rice flour are better in the ratio of 4 to 3.03.2. The dough is moderate in hardness and softness. There is no need to add water. The color of the finished product is brighter. The way pumpkin is heated. I like microwave oven. Steam with a steamer. The water content of the steamed pumpkin will be too large. It takes a long time to use the oven. It's easy to dry. There are skills in making delicious dishes.
