Cooking Steps

1. 

   Step1:Stir the pork, onion, ginger and cabbage in a blender. Soak the vermicelli in advance and chop it. Fill the basin, add salt, sesame oil and pepper powder and mix wel

2. 

   Step2:Use warm water to boil the yeast, sugar, and flour. Knead them into a smooth basin. Leave them in the basin and cover them for 2 hours to ferment. When they are twice as big, they will become honeycombs

3. 

   Step3:Knead the dough. Cut the dough with a knife. Roll it out with a rolling pin. Put in the filling. Wrap it in shape. Cover it for ten minutes. Steam it in boiling water for 20 minutes. Simmer for another five minutes

4. 

   Step4:I'm taking the baby with me. I didn't get the picture. You can comment on what you don't understand. I'll teach you