Chinese Food
Steamed bun with leek core
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My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
Cooking ingredients
Cooking Steps
Step1:Wash and chop leek core.
Step2:Fried eggs, choppe
Step3:Boil the noodles with water. Chop them. Forget to take photos.
Step4:Fried Chinese prickly ash. Seasoning. Take it out.
Step5:Stir fried scallion and ginger
Step6:Put in the vermicelli. Mix the eggs well.
Step7:When it's cold, add leek core, salt, soy sauce and other seasonings. Mix well.
Step8:Prepare the flour in advance. Use warm water to melt the baking soda. Add in the flour and mix well. Then add dry flour and flour.
Step9:It's better to be soft.
Step10:Take the medicine. Pinch the bun.
Step11:Molding. Steam on the drawer for 15 minutes.
Step12:Vinegar, peppe
Step13:Close up.
Cooking tips:If you like meat, you can fry it, chop it and add it to the stuffing. There are skills in making delicious dishes.
