Chinese Food
Chicken and radish bun
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If children like pork, they'd better use three fat and seven thin pork. Because my girl eats chicken without pork. That's why I use chicken.
Cooking ingredients
Cooking Steps
Step1:3 G yeast is boiled with a small amount of cold wate
Step2:In 300g flou
Step3:Add an eg
Step4:Add proper amount of cooking oil and stir evenly with chopstick
Step5:Add water little by little. Add a little and stir with chopsticks for a while. Add more. Don't pour a lot of water at a time
Step6:Until the cotton wadding. It can be a little more than my picture. You can knead the dough by hand. In the process of kneading, if it is wet, sprinkle some flour bit by bit. Continue kneading.
Step7:Until it is kneaded into a smooth dough, how to distinguish the degree of dryness and wetness is very simple. It is kneaded so that your hands are clean. The dough will not stick everywhere. The dry powder on your hands can also be completely absorbed by the dough.
Step8:Cover with gauze and ferment. If there's an oven, it's in fermentation state. The temperature is different in different oven. How to try? It's the temperature that your hand reaches into the oven. I feel that the space inside is not hot or cold. It's very warm. My oven is Changdi oven. I set it 90 degrees in winter. It's 60 degrees when it's warm in spring and autumn. Ferment for an hour.
Step9:Remember to put a small bowl of water in the oven. If you don't have an oven, or the oven is not good enough, then boil the water in the steamer to 70 degrees. When the water is not boiling, put the bowl of dough on top of it. Ferment with the hot gas of the steamer. This method should be faster. It's about twice the size of the dough. We can't over fermen
Step10:The fermented dough has a smooth surface. Only when it's pulled apart, it's full of honeycombs
Step11:Don't be idle in the fermentation process. Chop the meat and radish. The chicken is easy to chop. So I don't use a meat grinder. There is a lack of radish in our house. So we need to put less radish. In fact, it's better to put more radish.
Step12:Add cooking wine, oyster sauce, soy sauce and sesame oil to the meat filling. Don't add chicken and eggs. It's too wet. If it's pork, add eggs. How to make pork stuffing delicious? Please see the meat stuffing method in my last frying bag. Please remember to check the pork stuffing.
Step13:The fermented dough needs to be kneaded for the second time. The second time is very important. Make sure to exhaust the air inside. Knead it to the smooth state in the picture. In addition, the dough after fermentation will be wetter and more sticky than before. Don't go to the house all at once. It's still a little bit mor
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Cooking tips:1. The noodles must be kneaded in place. Especially after a fermentation, the exhaust gas must be drained. 2. If you are a friend of steamer fermentation, if you have enough hot steam, put it in to ferment and don't cover the pot. It's not so hot all day. It's not ready yet. Cover it and keep it warm. If you don't have a good command of oven fermentation, use a steamer to ferment. Otherwise, the steamed bun will be a little dry. It's not delicious. 3. The fermentation is finished. The dough is kneaded in place. Generally, it can succeed. There are skills in making delicious dishes.
