Baozi

flour:8 egg:8 leek:8 https://cp1.douguo.com/upload/caiku/a/b/3/yuan_ab1b43072b1daacf3346c97e67300803.jpg
Baozi

Cooking ingredients

Cooking Steps

  1. Step1:Live noodles are put in a warm place to make noodles. This is a good one (my supermarket bought self-made noodles. Use warm water and dough. Put them in a warm place to make noodles twice as big

  2. Step2:Clean and chop leek

  3. Step3:Pour in the scrambled eggs. Add some salt. Mix the five spices well

  4. Step4:Divide the noodles into proper size. Knead and press fla

  5. Step5:Roll the dough with a rolling pi

  6. Step6:Put in the stuffing. Pinch the pleat

  7. Step7:Complete one. Package one by one.

  8. Step8:Cold water. Steam for 15 to 20 minutes

  9. Step9:It's out of the pot. I want to eat it.

  10. Step10:Take a single pictur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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