Little white pig bun recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put the pork paste in the basin. Add a small amount of water in several times. Use chopsticks to stir the water into the meat filling in the same direction. When the water is completely absorbed by the meat filling, add water again. When the meat filling is finished, the meat is sticky and the color becomes light. Add 1 tablespoon of raw soy sauce. Mix a little five spice powder evenly. Finally add 1 tablespoon of corn oil and mix well.

Step3:Chop cabbage. Add 1 tablespoon salt and marinate for a while.

Step4:Pickled cabbage will exude a lot of water.

Step5:Squeeze the cabbage dry by hand.

Step6:Add the dried cabbage into the pork stuffing. Mix well.

Step7:Pour a small amount of milk from 150g milk into the bowl. Add instant yeast and sugar and mix well. Let stand for a few minutes.

Step8:Pour the rest of the milk into the flour.

Step9:Pour the yeast water into the flour.

Step10:Add vegetable oil.

Step11:Use rubber scraper or chopsticks to stir evenly.

Step12:Pour the flour on the chopping board.

Step13:Keep rubbing with your hands.

Step14:Knead into a smooth dough. Cover with a damp cloth or plastic wrap. Wake up for 5 minutes.

Step15:The wake up dough is divided into 40 grams of small dough. Round.

Step16:Take one of them and add the purple cabbage powder.

Step17:Knead evenly. It's used to make pig's nose, ears and tail.

Step18:Take a small piece of dough and roll it into a round shape with the middle thickness and four thin sides. Fill in the filling.

Step19:Close the dough.

Step20:Squeeze out the pig's body, which is sharp at the front and round at the back.

Step21:Take a small piece of purple dough. Knead it round and flatten it.

Step22:It's stuck to the tip of the pig's body. It's the pig's nose.

Step23:Stab two nostrils on the nose with a toothpick.

Step24:Take 2 pieces of purple dough and knead them as shown in the picture.

Step25:It's stuck on both sides of the pig's nose. It's the pig's ear.

Step26:Take another small piece of purple dough, rub it into long strips, and stick it on as the tail of the pig.

Step27:Take two black sesame seeds and stick them on the top of the nose as the eyes of the pig.

Step28:Cover the steamer with oil paper. Put the pig dough on the steamer.

Step29:Put the steamer in a warm place of 2530 ℃ for 15 minutes. Put cold water in the pot. Put the steamer on the pot. Steam for about 810 minutes (different steaming time according to the size of the dough).

Step30:The cute little pig bun is out.

Cooking tips:1. The low gluten flour in the recipe can also be replaced with ordinary medium gluten flour. 2. Pig's nose and ears can also be changed into other colors. There are many natural colors to use. For example, radish juice, spinach juice, strawberry juice, purple potato, etc. can also be used. However, the effect of using natural colors is not good. 3. The dough of pig's nose and ears is mixed with other flour and strawberry juice to make dough. The effect is better. In this way, the nose will not swell and deform during fermentation and steaming. 4. Milk is mainly used to make the color of the finished product whiter. It can also be replaced with milk powder or water. 5. Fillings can also be changed to their favorite tastes - such as red bean paste, purple potato paste, etc. There are skills in making delicious dishes.