Step1:Use flour and yeast to liven the dough. Wait for 2 hours or so. Wrap the stuffing mixed with seasoning and roll it into the dough. Steam on the fir
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.