Cooking Steps

1. 

   Step1:I put 3 spoonfuls of milk powder, 2 small handfuls of miscellaneous grain powder and proper amount of sugar into the flour. It can be fermented in an hour without adding it. I stir corn and minced meat. I chop fresh meat by myself. I put two pieces of green onions, a little cooking wine, salt, oil consumption, peanut oil and sugar into the flour. I stir it and add a small half bowl of water. The fresh meat stuffing is well prepared and put in the refrigerator for half an hour. It's convenient to wait for the next package. The meat is delicious and juicy. Put the oil and sugar in the sweet potato filling. Crush the sweet potato with a spoon.

2. 

   Step2:Wrap and wait for the second fermentation for 15 minutes. Steam for another 15 minutes. Do not open the lid immediately after steaming. Wait for two or three minute

3. 

   Step3:Four flavors of steamed buns. There's always one for you.

4. 

   Step4:I like salty food. Sometimes sweet?

5. 

   Step5:Take out three small meat buns in one breat

6. 

   Step6:Corn bu