Sweet taro bag

taro:moderate amount cassava flour:moderate amount cooked peanuts:moderate amount cooked sesame:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/c/b/yuan_5c542f3ffb7036b3eb51fc2c734535ab.jpg

Sweet taro bag

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Sweet taro bag

Use taro and cassava powder to make sweet taro bag. The outer skin is q-shaped. It's sweet inside. It's delicious.

Cooking Steps

  1. Step1:Mix the peanut and sesame white sugar. Stir wel

  2. Step2:Taro steamed and peele

  3. Step3:Add some cassava flour while it's ho

  4. Step4:Knead into a dough of moderate hardnes

  5. Step5:Divide the skin into small equal sized preparation

  6. Step6:Turn the dough into a bow

  7. Step7:Filling i

  8. Step8:Triangulat

  9. Step9:Boil the water in the pot and steam it for 20 minutes

  10. Step10:Turn off the heat. Let's get out of the pot immediately. Enjoy while it's ho

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:When the taro is steamed, add the cassava flour while it's hot. It's more sticky and delicious.

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How to cook Sweet taro bag

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Sweet taro bag recipes

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