Chinese Food

Cooking Steps

1. 

   Step1:Mix the peanut and sesame white sugar. Stir wel

2. 

   Step2:Taro steamed and peele

3. 

   Step3:Add some cassava flour while it's ho

4. 

   Step4:Knead into a dough of moderate hardnes

5. 

   Step5:Divide the skin into small equal sized preparation

6. 

   Step6:Turn the dough into a bow

7. 

   Step7:Filling i

8. 

   Step8:Triangulat

9. 

   Step9:Boil the water in the pot and steam it for 20 minutes

10. 

    Step10:Turn off the heat. Let's get out of the pot immediately. Enjoy while it's ho

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin