Use taro and cassava powder to make sweet taro bag. The outer skin is q-shaped. It's sweet inside. It's delicious.
Step1:Mix the peanut and sesame white sugar. Stir wel
Step2:Taro steamed and peele
Step3:Add some cassava flour while it's ho
Step4:Knead into a dough of moderate hardnes
Step5:Divide the skin into small equal sized preparation
Step6:Turn the dough into a bow
Step7:Filling i
Step8:Triangulat
Step9:Boil the water in the pot and steam it for 20 minutes
Step10:Turn off the heat. Let's get out of the pot immediately. Enjoy while it's ho
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:When the taro is steamed, add the cassava flour while it's hot. It's more sticky and delicious.