Chinese Food
Jade cabbage dumpling (Fortune dumpling)
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It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~
Cooking ingredients
Cooking Steps
Step1:The pork and carrot are ground in the market. The corn is peeled, washed and added. Seasonin
Step2:Put the onion, ginger and garlic into the cooking machin
Step3:Add water to make it tast
Step4:Separate the water and slowly add it to the stuffin
Step5:Stir in the same direction. Let the meat stuffing eat more ginger, onion and garlic juice. This stuffing is also easy to serve
Step6:Bread machine and dough. First white dough. Then Matcha dough. Convenien
Step7:White dough rubs into a cylindrical shap
Step8:The tea dough is rolled into a long square shape, wrapped in white dough, and compacted
Step9:Cut into small potions. I made a big bag. I made 24 pieces in total. If you are a dumpling making expert, you can make smaller ones. My ones are too big
Step10:Round. Try to keep the white dough in the middle. It will look better
Step11:I don't need to talk about the process of making dumplings. It's better to use the method of tiger mouth with solid to make dumplings. I'm one of the disabled parties. I'm not good at making dumplings
Step12:Platoon statio
Step13:Steamed in water will look better. It won't change
Step14:Eat it at noon (⊙ o ⊙
Step15:Perfect high beaut
Cooking tips:That's enough for a family with three stutters. There are more than 20. Of course, people with small meals. I can't make small dumplings. It's better to make small dumplings. And there's no pressure on me to eat. It's better to steam or fry the shaped dumplings. In this way, the appearance value will be much higher. Why are the color, fragrance and color first? It's reasonable. There are skills in making delicious dishes.
