Chinese Food
Baby food crystal shrimp dumpling
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This is a traditional shrimp dumpling for babies over December, which needs to add a lot of fat meat or meat oil to increase the taste and flavor. However, it is not recommended for babies to eat too much fat meat. Therefore, this shrimp dumpling is based on pure shrimp and added with carrot chips and a small amount of starch and walnut oil. Supplement calcium and zinc. Clear eyes and brain.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients (starch in two parts
Step2:Remove the skin of shrimps, pick up the thread and cut it off. Add carrot chips. Walnut oil. 2 tablespoons starch. Stir well
Step3:Prepare the mixing materials. Add a small amount of starch into the clarified powder. Add water and stir. Pour it out and put it on the vegetable board after molding
Step4:Then add the remaining starch. Coat the hands with walnut oil. And noodle
Step5:Knead into a smooth doug
Step6:Then rub the strips. Cut them into small pieces (adjust the size according to your baby). Roll them out. The thinner the bette
Step7:Make dumplings as usua
Step8:Steamed and nutritious crystal shrimp dumplings are read
Cooking tips:There are skills in making delicious dishes.
