Chinese Food
Crystal shrimp dumpling
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My parents have been hurting me very much since I was a child. Everything has been done for me. So I can't do anything. After marrying someone, my parents in law have always been very good to me. They never asked me to do anything. I have always enjoyed it with peace of mind. I met some friends who like baking by accident. I learned a lot from them. Besides, it was so hard to see my mother-in-law getting older. So I decided to learn how to cook. As soon as I entered this circle, I found that it was not easy to cook. I also like to accept this challenge more and more. Now I really love cooking. I want to learn what to cook every day. I bought a lot of chengmian some time ago. There are some shrimps in the refrigerator at home. So I plan to learn this shrimp dumpling. The first time. It's not perfect. Several of them are broken. But my daughter says it tastes good. So I plan to write down the right as a memorial-
Cooking ingredients
Cooking Steps
Step1:Remove the shell of prawns, open the back and remove the line. Cut two thirds of prawns into foam. Cut one third of prawns into two from the middle for standby.
Step2:Add minced pork, carrot, ginger and scallion to the minced shrimp. Add salt, sugar, soy sauce, sesame oil, chicken essence, cooking wine, etc.
Step3:Use chopsticks to stir the stuffing in one direction. Stir for a while more. Stir evenly and then add the shrimp section.
Step4:Continue to stir evenly in the original direction. Refrigerate for a while.
Step5:Take a plate and put in 100g clear noodles and 30g corn starch. Stir to make it mixed evenly.
Step6:Pour in a proper amount of boiling water (just boiled water). Mix it into a floc without dry powder. Cover it with a wet towel and wake up for 5 minutes.
Step7:After 5 minutes, knead it into a smooth dough by hand. Cover it with plastic wrap and wake up for about 20 minutes.
Step8:Roll the dough into long strips and cut into small pieces of the same size.
Step9:It's too small. I made one of two.
Step10:Brush some oil on the chopping board. Wipe off the oil on one side of the kitchen knife. Use the knife to press into the shape of the dumpling skin as shown in the picture. Then use the knife to shovel off the dumpling skin. The first time I press it with a knife. It's not very good. It needs more practice.
Step11:The stuffing is mixed on the package. Put a shrimp section in each dumpling.
Step12:Make dumplings. Put them on the steaming plate. There are many people who put carrots under them. They can prevent sticking. ）Put the steaming plate into the ACA North American electric appliance small white steaming oven. Steaming mode 100 ℃ steaming for about 25 minutes. If you use a pot, boil the water and steam for about 10 minutes, then simmer for 2 minutes.
Step13:Find a steamer to put. Does it look good on the table.
Step14:A little vinegar and pepper. It's delicious.
Cooking tips:And dough must use boiled water. The amount of water can only be controlled by yourself. A small amount of water can be used many times. When the dough is kneaded, you should wake up for a while. Dumpling skin is easy to stick and break when rolled with a rolling pin, so it's better to press with a knife. But how to press it well depends on yourself to try several times. Don't pack too much stuffing when making dumplings. The prawn will rise in the process of steaming. Too much stuffing will break the skin easily. When making dumplings, you should be light and careful. The skin of chengmian dumplings is not tough and easy to break. There are skills in making delicious dishes.
