Chinese Food
Steamed dumplings with cabbage crystal
(73138 views)It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first time, it was made according to the method in Dier's ordering a whole book of main food pasta (the filling has been changed). Compared with Dier's, what I made by myself is far from it. But my son still likes it. He ate it all.
Cooking ingredients
Cooking Steps
Step1:Stir minced pork with a little salt and onio
Step2:Put the clarified noodles and corn starch into the same plate. Add boiling water and stir evenly, and then rub evenly by han
Step3:Add lard. Rub it with your hands again. Knead it into a bal
Step4:Divide the dough into two parts. Add spinach juice to one part and knead well. Cover with plastic wrap and wake up for 10 minutes (the juice with less spinach is lighter in color
Step5:The wake-up dough is divided into 8 equal dosage strips
Step6:Take the green potion, rub it round and press it flat. Poke a hole in the middl
Step7:Put in the round white preparatio
Step8:Press the two-color preparation flat and roll it into dumpling ski
Step9:Put the prepared filling in the middl
Step10:Make a Pentagon first. Pay attention to the edge of the Pentagon
Step11:For the pentagonal edge, use your thumb and index finger to alternately rub out the pleats. Then push the bottom of each edge upward. Pinch it together with the center of the pentagram. Make the other four edges in turn (if the pleats cannot be rubbed, use toothpick to press out the pattern
Step12:Carefully arranged into cabbage shap
Step13:Make all the raw cabbage dumplings in tur
Step14:Peel and slice the carrot. Put the carrot slices on the plate. Put the dumplings on the carrot slices
Step15:Put water in the pot and boil. Put in the dumplings. Steam over medium heat for 5 minutes
Cooking tips:1. the gluten of the dough is very small. Therefore, the method of wrapping should be light to avoid breaking the dumpling skin and leaking the stuffing. 2. The steaming time should not be too long, or the finished product is easy to crack. 3. Fillings can be added with various materials according to your own preferences. There are skills in making delicious dishes.
