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Step1:Add a little water to the white bean jelly.
Step2:Add sugar to the water and bring to the boil. Add the water of the white bean jelly. Bring to the boil again. Turn off the fire.
Step3:Put the water in the bowl. Add the mint leaves.
Step4:Place at room temperature until set.
Cooking tips:Mint leaves must be soaked in cold water, that is, under the liquid level, or they will turn black. There are skills in making delicious dishes.