Crystal dumpling

orange powder:200g cornmeal:90 salt:2G boiled water:moderate amount meat filling part:8 lean meat:400g prawns:8 leek:200g soy sauce:1 spoon oyster sauce:1 spoon salt:23g Chubang chicken powder:1 spoon cooking wine:1 spoon meal:1 spoon lard:1 spoon https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f9b4aaacb0bc26b8263a34cac09bf34f.jpeg

Crystal dumpling

(164359 views)
Crystal dumpling

I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.

Cooking Steps

  1. Step1:Minced meat with shrim

  2. Step2:Cut leek and sprinkle salt. Grab wate

  3. Step3:Add in the ingredients. Add some flour to the meat and mix well. Add a spoonful of lar

  4. Step4:The child asked for some corn. I can only obey the arrangemen

  5. Step5:The meat is done

  6. Step6:I use 200g clear noodle

  7. Step7:Corn starch 70

  8. Step8:Add 2G salt and stir well.

  9. Step9:Boil a pot of boiling water. Pour the flour into a ceramic bowl for mixing. Remember it's boiling water. 100 degree

  10. Step10:In two or three. Don't pour too much each time. Stir the chopsticks evenly.

  11. Step11:I think it's almost ready to knead. I didn't count the amount of water. Because the water absorption of each brand of powder is different, so we add it slowly. I think it's too dry, add some hot water. It's too sticky, add some raw powder.

  12. Step12:I put it on the table and knead it for about 58 minutes.

  13. Step13:Knead and weigh the strips. Take the right amount of dough and start making dough

  14. Step14:This is crystal dumpling. Take a roll and flatten it with a rolling pin and wrap it into the stuffing.

  15. Step15:This is Chao Shan's dog. I'll teach you how to do it.

  16. Step16:Take a small lump and knead it to grow into a thick shap

  17. Step17:Take it like thi

  18. Step18:Then sprinkle some powder on it. Press a hole to go down

  19. Step19:Take another loo

  20. Step20:Then use your thumb and index finger to slowly pinch away. Pinch away the thin part from the head, and then slowly pinch away the thin part from the bottom

  21. Step21:In this barrel.

  22. Step22:Change angl

  23. Step23:Fron

  24. Step24:Stuffin

  25. Step25:It's like this when it's pinche

  26. Step26:Then press down in the middle. That's it

  27. Step27:Look at another one. This one is still very backward. Put your finger in it and squeeze it slowly

  28. Step28:Open it. This shape. Pinch it with your thumb and index finger.

  29. Step29:Like a boa

  30. Step30:My mother said it's better to make this one. She likes to eat more stuffing.

  31. Step31:There's a ugly round baby bag. Ha ha. It's ready to steam in a boiling water pan for 15 minutes.

  32. Step32:It's boiling. Crystal dumplings are thin. You can like corn dumplings. If you like, they're a little thicker. But they're not hard. They're very soft to eat. There's a package with too many fillings split.

  33. Step33:Loadin

  34. Step34:Add chili sauc

  35. Step35:Full of meat. It's delicious. Hurry up.

  36. Step36:Here you are. I hope you like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal dumpling

Chinese food recipes

Crystal dumpling recipes

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