Cooking Steps

1. 

   Step1:Boil some water and add sugar. Pour the mixed cassava powder (with sugar) into the pot and stir continuously. At this time, turn off the fire to the minimum. Stir until it is transparent and bubbling, as shown in the figure belo

2. 

   Step2:Pour it into the bowl. Refrigerate for several hours. I refrigerate it in the morning until the evening. But it's still hard to cut.

3. 

   Step3:Pour the cold honey water into the cut crystal cake. Add the wine and Osmanthus (forget to take the picture of adding the wine and osmanthus. Remember after eating