Chinese Food
Crystal zongzi
(103875 views)
For me, Dragon Boat Festival seems to have been branded with dragon boat for a long time. I joined the dragon boat team when I was studying abroad. Later, I went back to Hong Kong to work. Around the Dragon Boat Festival every year, major banks and social organizations would participate in the annual Dragon Boat Race, which became an important program every year. Everyone also had a lot of fun. It wasn't until last year's Dragon Boat Festival that my aunt and I learned how to make zongzi. The theme of food began to appear in my cognition of Dragon Boat Festival. Don't look at zongzi. It's not easy to wrap it. Every year, towards Dragon Boat Festival, Starbucks will sell transparent zongzi with this kind of powder. It's very lovely. It's called crystal zongzi. It's really small and vivid. ➤ recently, I was learning health preservation with my teacher. It is an important basic principle in health preservation of traditional Chinese medicine to avoid cold food. I asked my teacher a few weeks ago. It's getting hotter and hotter recently. Sometimes I want to eat watermelon. I also want to eat some ice. Can I have some in summer? Old
Cooking ingredients
Cooking Steps
Step1:250g sago with 20g cooking oi
Step2:Pour 30g white sugar into sago. Stir wel
Step3:Then pour 150 grams of cold water. Stir well and let stand for 5 minutes until the water is absorbed
Step4:Wash and drain the leaves. Evenly apply cooking oil on the leave
Step5:Overlap the two leaves. Roll them up in the middle of the leaves. Nest a funnel shape
Step6:Put in a layer of soaked sag
Step7:Add another layer of cream filling and flatten i
Step8:Add another layer of sago and cover the cream filling. Press gentl
Step9:Buckle up the top half of the leave
Step10:Wrap the rice dumplings into a triangular cone with lotus. Put them into a pot of boiling water. Cook them over medium heat for 30 minute
Step11:Open to eat...
Cooking tips:1. It's not easy to cook the sago thoroughly. Let the sago absorb some water before wrapping. 2. If the cooked rice dumplings are kept in the refrigerator for too long, the rice will become hard. It's best to place them at room temperature. Chill before eating. There are skills in making delicious dishes.
