Cooking Steps

1. 

   Step1:Dice agaric, horseshoe, carrot, pork and scallio

2. 

   Step2:Stir fry all the ingredients to make them taste goo

3. 

   Step3:Chengmian, raw meal, small amount of salt and peanut oil with boiled water and into smooth dough. Then cover it and wake up for ten minute

4. 

   Step4:The wake-up noodles are rolled into thin skin with small flour. Make dumpling skin with mould. Try to roll it thin. In this way, the steamed dumplings will be crystal transparen

5. 

   Step5:Wrap it up as you like. Don't put too much stuffing. Otherwise, the bag will break easily. Steam in boiling water for about 5 minutes. Don't steam for too long. The skin will break easil

6. 

   Step6:How beautifully steamed. One by one is transparen