Cooking Steps

1. 

   Step1:Break the eggs. Add cooking oil into the pot and fry the eggs. Set aside. Chop leek and fungus. Add some shrimps. Set aside.

2. 

   Step2:Add one teaspoon of oyster sauce, two teaspoons of salt, one teaspoon of thirteen spices, two teaspoons of sesame oil, one teaspoon of raw sauce and one teaspoon of cooking wine. Spoon refers to the kind of spoon that feeds children. Then mix in one direction.

3. 

   Step3:Put the prepared stuffing aside.

4. 

   Step4:Blanch 200g white noodles with boiling water. Add 700g potato starch for several times to form a smooth dough. If you think the noodles are hard, add some boiling water. Knead it soft. Wake up for 5 minutes. Note - and face must be boiled water.

5. 

   Step5:Take out the right amount of flour, rub the long strip, and cut and weigh the uniform dosage.

6. 

   Step6:Use a rolling pin to roll the small dose round and thin. Just pack in the prepared stuffing. Note - be sure to hold your mouth tightly to avoid leakage.

7. 

   Step7:Put the wrapped dumplings into the steamer. Boil the water and steam for 15 minutes. Note - full stea