Cooking Steps

1. 

   Step1:Mix cassava flour and flour in 1-1 ratio. Use boiled water and flour. (the scale effect of 1-1 is as shown in the picture. The skin is sticky after steaming. I plan to lower the proportion of cassava flour next time. Try 3-1). Put the dough aside after kneading. Mix the stuffing when you have the chance.

2. 

   Step2:Ham intestines, spinach (hot water), leek, egg (stir fry), carrot (a little bit, or it will be sweet), chop, add cooking oil, salt and sesame oil to the extent you like. I made it a little salty. Vegetables can be added according to your preferenc

3. 

   Step3:A little bigger than the normal dumpling ski

4. 

   Step4:Wrap it up. Ignore the shape of my bag. Because it's a hot face. The mask is not elastic. It's easy to break. The technology of wrapping is still improving

5. 

   Step5:Bad ba

6. 

   Step6:When the water in the steamer boils, put the steamed dumplings on. Steam for 10 minutes. The dumpling skin will be transparent and ripe. Touch peanut oil with steamed dumpling grates. Or spread carrot slices. Keep them away.

7. 

   Step7:It's more delicious with some dipping materials. It can be quick frozen. It's for breakfast. There's no need to defrost when steaming. After the water is boiled, steam directly in the pot. The time is about 10 minutes. It's transparent and ripe.