Cooking Steps

1. 

   Step1:First put the sago into the blender and grind it into powder. I can't grind it carefully enough. It's hard to grin

2. 

   Step2:After grinding A kind of Hand and (as with face) by the wate

3. 

   Step3:Hecheng is like this (you can use more water or it's too dry. It's not easy to roll it out). First seal it with plastic wrap and put it aside for use. Otherwise, it will dry quickly.

4. 

   Step4:Steamed sweet potato slices in pot (I'll stop talking about what you know

5. 

   Step5:Well done A kind of Condensed milk or honey. Mash and mix wel

6. 

   Step6:Simmy rolled it into thin strips with a rolling pin, pinched the prepared sweet potatoes and put them on it (as shown in the picture)

7. 

   Step7:Roll it up again. Cut it into sections and steam it on the pot for about 20 minutes (make sure to touch a layer of cooking oil or spread a piece of oil paper on the steaming plate first), or you will not be able to pick it up when it is steamed...... Remember..

8. 

   Step8:Dangdang. Crystal sweet potato cake is good. (my sago is ugly if it's not polished enough.